3737 Main Street, Suite 100, Riverside, CA  92501  (Corner of Main Street & University Avenue)
                                  Located in the Historic Mission Inn District - One block from the Mission Inn Hotel & Spa
DINNER MENU

Little Plates

$8 each or…3 for $20

Crispy Calamari  with two dipping sauces….ginger garlic cilantro and zesty marinara

 

Big ole Mess of Fries  tossed in our house “Superstuff” seasoning and served with a trio of  dippers...Sundried Tomato Aioli, Curried Ketchup and Ranch dressing     
   *Vegetarian *Gluten Free

Sweet Potato Fries  tossed with "mapled" superstuff and served with apricot orange ketchup   *Vegan *Gluten Free

 
Roasted Tofu with Wild Mushroom & Leek Ragout . . .  and a dash of flavorful "liquid Aminos". . . the healthier version of soy sauce     *Vegan

Satay of the Day…… grilled meats or vegetables skewered and cooked the Indonesian way with peanut sauce

 

Crispy Topped Flatbread thin lavosh-like crust...choose from:

      Choked Chicken with white flatbread/spinach/artichokes/cheese & chicken

      Pepperoni & Cheese
      Brie, roasted apples and grapes     *Vegetarian 
          Vegan offering of the day            *Vegan

Rock Shrimp Katsuya-ish  our attempt at stealing and copying a dish we had in LA and loved! Breaded tiny bites of rock shrimp and a spicy sambal-garlic creamy toss-sauce

 

Lyn's Oysters And Pearls  hand raised oysters, lightly fried & served with chipotle remoulade. Served with sticky hot pearl onions. . . and she thought she was the cultured one. 
 

Cheeeeesed and Roasted Dates and Figs  California dates filled with mascarpone, mission figs stuffed with chevre and Calimyrna figs jammed with blue cheese

   *Vegetarian     *Gluten Free

 

Stuffed Cheese Crisps three tastes of  crispy baked cheese wafers with assorted fillings (changes daily)    *Vegetarian *Gluten Free

Bibimbap Arancini...   for the Carnivore: jam packed with sausage & cheese *
                             for the Herbivore:  packed with vegetable hash  *Vegan

Artichoke Dip  Spinach, cheeses, crispy artichoke hearts with tortilla chips *Vegetarian 

Portabello Ravioli with browned butter, herbs, almonds and enoki straw mushroom garnish      *Vegetarian 

On the Wings of Peanuts   crispy chicken wings with two Thai sauces. . . Sweet Chili & Peanut

 Soup Trio a sampling of all three of our daily soups

            Salads - $6.95 - 1/2 salad  /  10.95 -  whole salad

            All Salads with *GF can be made gluten free with the subtraction of croutons.               
                                                    Please let us know!!!
                                  Add Salmon $6.95, Add Chicken $4.95

Papaya Spinach Salad  Baby  spinach, strawberries, toasted almonds, papayas, croutons and dressing made from crushed papaya seeds and rice wine vinegar.   *Vegetarian  *GF

Asian Slaw Shredded cabbage, pepper, carrots cilantro, papaya, crispy rice noodles and toasted sesame vinaigrette.  *Vegan *GF

Citrus Heritage Salad Sweet bell peppers, jicama, mango and papaya on a bed of mixed greens.  Drizzled with citrus-cilantro creamy vinaigrette.        *Vegetarian  *GF

Apple Pecan Salad with the Blues   Mixed greens, apples, sugared pecans, dried cranberries, blue cheese crumbles served with raspberry vinaigrette.    *Vegetarian  *GF

Greek Salad Greens, kalamata olives, pepperoncini, feta cheese, tomatoes, croutons & oregano  vinaigrette.      *Vegetarian  *GF

Caesar Salad  Served with a slice of gooey, herbed, melty cheesy  bread.   *Vegetarian  *GF

Stolen Salad  We ripped off this salad from a restaurant in Fort Wayne, Indiana.  We admit it – but when you taste how good it is you’ll be grateful for our thievery.  Chopped lettuce, peppers, croutons, cheese, bacon bits and a creamy velvety red wine vinaigrette.   *GF

Evelyn's Summery Salad   Romain, toasted pecans, red onions, strawberries and her secret poppyseed dressing.       *Vegetarian  *GF

Loaf of Grandmother's Bread    and 3 smothering butters  $4.95    *Vegetarian


                            Big Plates

Served with appropriate accompaniment and the Vegetable du jour

Drunken Shrimp  white shrimp sauteed with rum, wine, shallots, leeks, green onions, mushrooms, parmesan cheese and cream . . . $20.95        *Gluten Free

Shrimp & Grapes tender shrimp, flash sautéed with almonds, grapes, shallots and green onions…then kissed with a hint of mustard, brown sugar, wine and toasted almonds....$18.95     *Gluten Free.

 

Nutted Roasted Salmon  salmon filet seared then roasted with macadamia nuts, white wine, butter and herbs ...$18.95    *Gluten Free

 

Rock Shrimp Katsuya – ish –a dinner sized portion of the dish that we have attempted to steal and copy from a place in LA!  Breaded tiny bites of rock shrimp and a sambol-garlic creamy toss-sauce . . . $17.95

 

Braised Lamb Shanks  a generous portion of Australian lamb with a rich sauce made from the reduced braising liquid...not baaaaaaaaaaaad . . .  $24.95  *Gluten Free

Pot Roast  fork tender chunks of bistro beef, potatoes, carrots and rich beef broth with a warn roll to sop up all of the leftover beef “nectar”. . .  $15.95

 

Taco Taco Taco du jour  three tacos and a plate full of goodies to try to wedge in too....$(Varies with change in offering)  (Always available vegan style)

 

Portabello Ravioli  a dinner sized portion of our appetizer ravioli that is tossed with browned butter, herbs, almonds & enoki straw mushroom garnish . . $15.95 *Vegetarian  

                                                                         

BBQ Pork Ribs  St. Louis style with a BBQ sauce that is slightly  sticky & slightly spicy-these are fall off the bone tender! Served with house made chips and cole slaw   . . . ½ rack $13.95   whole rack $21.95   *Gluten Free

                                                                                                                                                                 

Veggie Burger  . . .   $9.95       *Vegetarian
Smother it with mushrooms, onions and provolone cheese…add $2.95  / Avocado $1.95

 

French Onion Steak Tower   Layers of Hereford Beef steak medallions, caramelized onions, rich broth & Swiss Cheese . . . $18.95

  

Grilled Chicken Parmesan  atop a plate of pasta, then topped with marinara and oozing melted cheese and served with that doggone addictive cheesy bread ... $13.95 

Topless Duck ain't no breast here...just legs and thighs...a complete pair!  Braised slowly in an aromatic broth for hours, then drizzled with honey and broiled till the skin is crispy....and a squeeze of fresh orange just moments before service. . .  $22.95


Grilled Chicken Breast   a skinless, boneless breast slathered in fresh herbs . . .$9.95        *Gluten Free

 

Drunken Chicken  the same rum, wine, shallot, leek, green onion, mushroom and parmesan cream sauce that goes on our drunken shrimp!!   $15.95   *Gluten Free

Steak or Chop du jour

Pasta du jour -  We have gluten free pasta available as well - just have patience as it takes much longer to cook!

                              Beverages . . . $2.95

Coke,  Diet Coke,   Coke Zero, Lemonade Light,  Mr. Pibb,  Sprite, Tropical Green Iced Tea, Fresh Brewed Iced Tea  /  Fresh Brewed Coffee / Bottled Water 
Dry Soda  (Cucumber & Vanilla bean)                                                                    Boylans Sodas (Black Cherry, Rootbeer, Diet Rootbeer, Ginger Ale, Orange, Orange Cream,Seltzer)  
Metro Mint Water (Peppermint, Spearmint, Chocolate, Lemon, Black Cherry and Orange)  



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